Menu
Gastronomic 10 course Michelin menu
€83.50
€63.50
Please indicate dietary/allergy requirements in advance. If not indicated in advance, the restaurant will charge €7.50 per change.
The restaurant is closed between 16.00-18.00.
Do you wish to dine with your Dinner voucher of € 20,00 at 't Raedthuys* too?
You can choose from a selection of starters, main courses and desserts. There is always a meat, fish or vegetarian option available.
How does it work?
Book your table online via this website.
Fill in your unique dinner voucher code at the reservation form.
Show your voucher at the restaurant, enjoy your lovely menu and get €20 discount on the total bill.
A maximum of 1 dinner voucher per 2 persons. The menu price of €63.50 is only valid for the first person. The second person pays the normal price of €83.50. See our terms for more information.
Reserve a table Reserve a tableWhat 1006 people say about 't Raedthuys*
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de aankleding van de borden kon veel beter, het was echt het gerecht, het oog wil ook iets.
Springt er niet uit als sterren-restaurant. Wat vlakke smaken. Van de 10 gerechtjes slechts 2-3 die bijzonder waren. Had er iets meer van verwacht, jammer..
Vriendelijk personeel die je graag helpen en goed uitleg geven over het eten. We hebben een kleine 4 uur genoten van de sfeer het het heerlijke eten. Bediening geeft precies wat je nodig hebt zonder dat je iets hoeft te vragen
Heerlijk eten, heerlijke bijpassende wijnen. Wederom een topavond gehad!
Het was een lekkere en gezellige avond.
Map All restaurants in Duiven
About 't Raedthuys*
Cuisine: French
A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight. History is combined with a modern look which makes the ambiance pleasant and warm. Also, a place where contemporary art and culinary creations meet.
Chef Hans den Engelsen strives for gastronomic perfection with only fresh products. The most original flavor combinations are used at 't Raedthuys, which is also a feast for the eyes. Sommelier Karina van der Kolk serves the perfect wine with the dish.
A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight, chef Hans den Engelsen strives for gastronomic perfection with only fresh products. Sommelier Karina van der Kolk adapts the wine to the dish so that eating and drinking is a (culinary) feast for the taste buds.
Be surprised by the culinary wonders of 't Raedhuys!
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